So Im here
I now reside in a city of many milions of people that stretches as far as the eye can see, if it could see for the smog. Actually I have not found the air that bad, though there are a lot of people around wearing masks. I have a beautiful sunny classroom in a quaint school in the wealthiest area of seoul known as Gangnam. I am overwhelmed by all the new and strange experiences. I feel powerless as a language minority and look forward to learning to speak it. Dinner was my first experience with Kim Chi. I loved it.
I will get some pictures and more posts soon
Monday, April 16, 2007
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4 comments:
You made it! Good. We were thinking about you yesterday and wondering if you started on Monday B.C. time, or Monday Korea time. Pictures please!
amazazing!
i meant to call or email you before you left, but either way, I'm glad you made it safely.
keep writing, i can't wait to hear stories!
exciting!
Gabe, Stacey and I had kim chee and mundoo at the market on Saturday in honor of your being probably half-way to Korea. It was very good.... mundoo better than kim chee.... great green onion cakes too. I smell it all day, every saturday when I work.
Glad you made it there safely. definitely keep posting!
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